Best Grilled Potatoes – How To Make Baked Potatoes On The Grill

Photograph: ERIK BERNSTEIN Food STYLING: MAKINZE GORE

Confident, a baked potato in the oven is terrific, but have you tried using them on the grill? Use this method for your yard grill or even when you happen to be out camping. The potatoes cook up just as fluffy as they do in the oven, but have the bonus of smoky flavor. Serve them with grilled chicken wings or grilled steak, grilled corn, and watermelon salad.

Do you boil potatoes ahead of grilling?

We like to give the potatoes a head get started in the microwave prior to grilling, which permits them to cook dinner evenly and then soak up the delicious smoky flavors as soon as on the grill.

How extended do you grill baked potatoes for?

It will not just take much too extensive to grill a baked potato. Amongst 45 minutes and 1 hour is extensive more than enough to get completely grilled baked potatoes.

Do you grill potatoes on immediate heat?

Direct warmth is good for grilled baked potatoes. All around medium or 350º is greatest.

Do you have to have to wrap the potato in foil?

Although wrapping baked potatoes in foil is not necessary in the oven, it is recommended for the grill, which guards the potatoes from the flames and can make them much easier to handle.

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Yields:

4

Prep Time:


hours

15

minutes

Total Time:

1

hour

30

minutes

4


russet potatoes (about 8 oz. each and every), scrubbed effectively and patted dry

1
tbsp.

more-virgin olive oil 

4
oz.

Cheddar cheese, shredded or thinly sliced

Crumbled cooked bacon, for garnish

Sliced scallions, for garnish

Sliced chives, for garnish

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  1. Warmth grill to 350º. Prick potatoes on all sides with a fork.
  2. Position the potatoes on a microwave-protected plate and microwave on medium ability for 8 minutes. Enable neat 1 minute, then rub the skins with oil and time with salt. 
  3. Wrap just about every potato independently in aluminum foil. Pierce the foil several periods with a fork, then put on the grill. Near grill and cook for 45 minutes to 1 hour, right until you can easily insert a fork by means of the foil into the heart of a potato.
  4. Take out potatoes from grill and permit interesting 2 minutes. Open packets and make a 3” deep vertical slice in the leading of just about every potato. Use a spoon to widen the indentation. Major with cheese and other sought after toppings, then serve.

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grilled baked potatoes in foil topped with bacon, sour cream, cheese, and chives

Photograph: ERIK BERNSTEIN Food STYLING: MAKINZE GORE

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