Best Loaded Baked Potato Salad Recipe

Photo: LUCY SCHAEFFER Foodstuff STYLING: BROOKE CAISON

If we’re remaining sincere, we’re normally looking for a purpose to consume additional potatoes, and this loaded baked potato salad is no distinctive. Visualize a loaded baked potato and potato salad coming alongside one another to make the top calendar year-round aspect, and you’ve fairly substantially bought it. Complete with crispy bacon, scallions, and cheddar cheese, this potato salad will have you imagining you’re in your favourite steakhouse. 

What variety of potatoes are most effective for potato salad?

Though loaded potatoes are normally built with floury russet potatoes, that range is not the most effective possibility for potato salad. Russets have a mealier texture and will fall apart additional effortlessly in the remaining mixing phase, creating the over-all product or service much too thick. Also, you‘d have to peel them, which is just an extra stage. Your finest bet is to use a waxy potato that will keep its form and not make the dressing way too thick. Toddler gold potatoes are suitable, but you can also use purple potatoes. 

How to prepare dinner potatoes for potato salad?

This recipe phone calls for baby potatoes, which are super effortless to prep and cook dinner. Just reduce them in 50 percent, start them in chilly h2o, and boil until they are tender. Setting up in cold drinking water will assure the potatoes prepare dinner evenly. Considering that the parts are tiny, they won’t involve a great deal far more cooking time just after coming to a boil (about 5 minutes) the whole cook dinner time ought to be 13 to 15 minutes.

Pre-shredded cheese okay?

This time, totally. While shredding your have cheese would be ideal for creamy macaroni and cheese or an genuine loaded baked potato, it is not required below since we don’t want the cheese to soften.  

What is the top secret to great potato salad?

Toss the potatoes when they are even now slightly warm! Tossing warm potatoes into the sour cream mixture will assist the dressing sink further into the potato. 

What do I serve with potato salad?

This loaded baked potato salad is a wonderful addition to any potluck or picnic table. Serve it chilled alongside a juicy turkey burger or grilled, sliced tri-suggestion.

Storage 

Keep in an airtight container in the fridge for up to 5 days. 

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Yields:

6


servings

Prep Time:


hrs

25

minutes

Total Time:


hours

45

minutes

1 1/2
lb.

little one gold creamer potatoes, halved

1
tbsp.

additionally 1 1/4 tsp. kosher salt, divided

6
oz.

additional-thick slash bacon, minimize into 1/2″ parts

2
tbsp.

apple cider vinegar

1/2
tsp.

freshly floor black pepper

3


scallions, sliced, green parts from 1 scallion reserved

1/4
c.

chopped clean parsley, divided 

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  1. In a large pot, include potatoes with chilly water and include 1 tablespoon salt. Bring to a boil and cook until finally potatoes are simply pierced with a paring knife, 13 to 15 minutes. Drain and return to pot year with 1/4 teaspoon salt. 
  2. In the meantime, in a medium skillet more than medium-superior heat, cook dinner bacon, stirring occasionally, right up until crisp, 7 to 9 minutes. Transfer to a paper towel-lined plate. 
  3. In a massive bowl, whisk sour product, mayonnaise, vinegar, black pepper, paprika, and remaining 1 teaspoon salt until eventually sleek. Add heat potatoes, bacon, scallions, garlic, and 2 tablespoons parsley. Fold until finally effectively blended and coated. Increase cheese and fold once more to blend. Garnish with reserved eco-friendly scallion pieces and remaining parsley. 
  4. Make In advance: Potato salad can be created 4 several hours forward. Protect bowl with plastic and retail store at space temperature, or transfer to a resealable container and chill up to 5 days.

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